Food Standards Australia New Zealand (FSANZ) has released its
report on Bisphenol A (BPA) in food packaging and the risks to consumers. The compound BPA has a controversial history. It is suspected of being an endocrine disruptor (a chemical that mimics some of the natural hormones of the human body). It can also be directly toxic at high enough doses. More recent studies have found a range of other possible adverse effects from BPA, but this research is still preliminary and subject to confirmation.
